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Empleos de barista

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    • Additional InformationDay and Evening shift preferred, Related work experience preferred.
    • Complete opening and closing duties including setting up necessary…
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    • Orden y limpieza del area.
    • Turno medio tiempo y 1 día completo.
    • 6 días por semana, 1 día de descanso.
    • No se requiere experiencia previa.
    • Estamos buscando un talento para unirse a una reconocida empresa del sector en la Ciudad de México.
    • Experiencia previa en la preparación y servicio de cafés y…
  • Ver empleos similares de esta empresa
    • Lunes a viernes con horario de 7 am a 5 pm.
    • Pago semanal los días viernes con BBVA o HSBC.
    • Ofrecer un servicio amable sobre nuestras promociones y menú.
    • Experiencia basica en conocimientos relacionados al barismo y preparacion de bebidas a base de cafe.
    • Seguro de gastos médicos mayores.
    • Experiencia como barista o en atención al cliente (6 meses preferentemente).
    • Responsable, puntual y con actitud de servicio.
    • Capacidad para trabajar en equipo.
    • Prestaciones de ley desde el primer día.
    • Control básico de inventario y tiempos de preparación.
    • Recibir pagos en efectivo, tarjeta o transferencias.
  • Ver empleos similares de esta empresa
    • Experiencia en servicio y a atención personalizada.
    • Toma de pedidos en servicio de alimentos y bebidas.
    • Preparación de bebidas calientes y frías a base de café.
    • Atención al cliente, toma de pedidos y cobro.
    • Mantener limpieza y organización de barra.
    • Prestaciones de ley desde el primer día.
    • Control básico de inventario y tiempos de preparación.
    • Recibir pagos en efectivo, tarjeta o transferencias.
  • Buscamos barista de medio tiempo para pequeña barra de café. Horarios flexibles, mixtos pero prioritariamente alguien que cubra turnos fines de semana. DOS…
    • Preparar y servir bebidas calientes y frías (espresso, capuchino, latte, entre otras).
    • Operar equipos de cafetería (máquina de espresso, molino, etc.).
    • Será responsable de atender clientes, operar caja, preparar bebidas de café y servir gelatos con altos estándares de calidad.
    • Buscamos personas curiosas, comprometidas y con mentalidad de crecimiento.
    • Eso implica retroalimentación constante, comunicación clara y responsabilidad…
    • Preparación de café y bebidas calientes y frías.
    • Preparación de matcha, frappés, smoothies y otras bebidas del menú.
    • Proactivo y con disposición para aprender.

Otros candidatos también buscaron:

starbucks
mesero
barista medio tiempo
barista sin experiencia
bartender
cafeteria

Job Post Details

Este empleo caducó en Indeed
Entre otros motivos, esto podría deberse a que la empresa ya no acepta postulaciones, no está contratando de forma activa o está evaluando las postulaciones.

Barista, Restaurant 1 - job post

One&Only Mandarina
Monteón, Nay.

Ubicación

Monteón, Nay.

Descripción completa del empleo

Barista, Restaurant 1
(18643)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.


Woven seamlessly into the diverse, dramatic vistas of one of Mexico’s last tropical beachfront jungles in Riviera Nayarit, One&Only Mandarina provides the perfect balance between chic treehouse seclusion and clifftop villas. The warm Mexican charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About the Job.
To welcome and serve the guest in a timely, cordial, enthusiastic and professional manner, to satisfy the needs of each person, maintaining and exceeding the level of service that our guests expect.
Is responsible for providing excellent service to guests and clients, as seen in the restaurant, ensuring that they have a personalized experience unique and unforgettable.
Is assisting the Restaurant Manager and Assistant Restaurant Manager in developing and delivering the F&B department’s vision. Is also responsible for training and developing his team.
Key Duties and Responsibilities
  • To Personally ensure every guest’s satisfaction at some point during service in your assigned area.
  • Create and nurture long term relationships with guests.
  • To Set-up the restaurant before service to ensure a smooth operation
  • To Be informed of daily specials, have complete knowledge of all menu items and wines of the week.
  • To Perform daily team briefings before service detailing essential information for the day’s operation (Bookings, guests, special events, VIPs, allergies, regular guests, special requirements, 86 items, specials of the day and any additional information shared by the F&B administrative office)
  • To cooperate with fellow servers and culinary colleagues in order to satisfy the guest needs.
  • To Report to work on time and avoid delays.
  • To Have the Restaurant Manager, Assistant Restaurant Manager, Team Leader always informed of any situation of importance happening at the restaurant.
  • To Check Operational equipment daily.
  • To Be always available during service hours and meal periods to pay attention to service and guest details.
  • To Assist in developing and implementing new menus or menu changes with the F&B Administration
  • To Perform end-shift cashiering process and procedures
  • To Assist in monthly inventories procedures
  • To Perform daily stock counts of the beverage stock
  • To Assist in cleaning and deep-cleaning activities in the Resort
  • To Prepare and serve guests according the established recipes and standard operating procedures.
  • To Check operational stock and make beverage orders as required
  • To Prepare garnishes, ingredients and general mise-en-place as required for the operation of the bars.
  • To Assist in creating, developing and implementing the F&B Departments Beverage Program
  • To Develop and implement Beverage Tasting Programs and Activities.
  • To Ensure that the highest levels of service are applied throughout the restaurant and the pool.
  • To Support the F&B Department in achieving the Financial budget
  • To Support the F&B Department in Special events happening at the Resort
  • Support F&B Department in Special Projects dedicated to the improvement of the F&B Operation or the personal development of the F&B team members
About you
  • Outstanding guest relations skills.
  • Advanced level English skills. Spoken and Written
  • Great interpersonal skills. Baristas must always have the support of the collaborators and gain the confidence trust and respect from customers.
  • Great organizational skills. Can effectively organize and follow table allocations, simultaneous orders, and incident management.
  • Maintain a professional attitude both on and off the floor with all departments.
  • Can work under pressure
  • Open minded and flexible
  • Highest standards of Grooming

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
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