Empleos de chef en Punta de Mita, Nay.
- Susurros del CorazonNayaritEn general, responde en el plazo de 3 días.EmployerActivo hace 3 días·
- You will be responsible for elevating the brand of Susurros del Corazon through the lens of culinary experiences around the outlets of the resort, driving the…
- Ver todo: Empleos de Susurros del Corazon - empleo en Nayarit
- Búsqueda de sueldos: sueldos deExecutive Chef
Ver empleos similares de esta empresaMarriott International, Inc63734, Cruz de Huanacaxtle, Nay.EmployerActivo hace 11 días·- Accountable for overall success of the daily kitchen operations.
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- Marriott International, Inc63734, Punta de Mita, Nay.EmployerActivo hace 11 días·
- Job Category Food and Beverage & Culinary.
- Supervise and coordinate activities of cooks and workers.
- Ensure proper portion, arrangement, and food garnish to be…
- Marriott International, Inc63734, Cruz de Huanacaxtle, Nay.PostedPublicado hace 3 días·
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Ensure proper portion, arrangement, and food garnish.
- Marriott International, Inc63734, Punta de Mita, Nay.EmployerActivo hace 11 días·
- Job Category Food and Beverage & Culinary.
- Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing…
- Hilton63734, Corral del Risco (Punta de Mita), Nay.En general, responde en el plazo de 4 días.PostedPublicado hace 20 días·
- A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while…
- Marriott International, Inc63734, Punta de Mita, Nay.PostedPublicado hace 2 días·
- Categoría de Empleo Food and Beverage & Culinary.
- Preparar comidas especiales o reemplazar productos.
- Retirar los alimentos del congelador para descongelarlos…
- Marriott International, Inc63734, Punta de Mita, Nay.PostedPublicado hace 2 días·
- Job Category Food and Beverage & Culinary.
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate…
- Marriott International, Inc63734, Cruz de Huanacaxtle, Nay.EmployerActivo hace 11 días·
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Marriott International, Inc63734, Punta de Mita, Nay.Número de Empleo 24133547 Categoría de Empleo Food and Beverage & Culinary Ubicación The St. Regis Punta Mita Resort, Lote H-4, Punta de Mita, Nayarit, Mexico…EmployerActivo hace 11 días·
- Marriott International, Inc63734, Punta de Mita, Nay.EmployerActivo hace 11 días·
- Communicate service needs to chefs and stewards throughout functions.
- Job Category Food and Beverage & Culinary.
- Check in with guests to ensure satisfaction.
- Marriott International, Inc63734, Punta de Mita, Nay.PostedPublicado hace 2 días·
- Job Category Food and Beverage & Culinary.
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
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Job Post Details
Información del empleo
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A vibrant community on the untouched Mexico shoreline, Susurros del Corazón is a private seaside enclave marrying raw beauty with the playful spirit of a luxuriously relaxed surf retreat.
Job Description
Become one of the authors of our story. Join our team as Executive Chef at Susurros del Corazon in Punta de Mita México, reporting to the General Manager. You will be responsible for elevating the brand of Susurros del Corazon through the lens of culinary experiences around the outlets of the resort, driving the commercial and financial performance of The Outlets at Auberge, ensuring complete viability and maximizing all opportunities and resources.
You will work closely with the Director of F&B and our Culinary partners in establishing and maintaining key business objectives, effective marketing/PR, operational brand standards, guest relations and team member management.
Qualifications
- 5 years minimum experience as an Executive Chef in a Fine Dining upscale environment.
- Ability to competently work all stations in the kitchen.
- Food handling certificate.
- Able to compute basic mathematical calculations.
- Ability to communicate in English with co-workers, guests and management to their understanding.
- Ability to provide legible communication.
- Versatility, discipline, organization, strong work ethic and sense of teamwork.
Additional Information
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.